David joins the podcast as my new co-host. We’re changing our podcast name AND we’re giving you the inside scoop on how to run a bakery through a pandemic.
Naomi Nachman, author of the Perfect Flavors cookbook and Adena Mark Kapon of A to Z Events are my guests today. Fueled by a nice amount of coffee, the three of us talk out life as foodies, women entrepreneurship and the myth (at least for us) of the work/life balance.
The Solomon Brothers provide us with original music leading in to our 10th episode. This week the back of the house dream team unites to talk out our past year, our one-year anniversary and my very real fear of barroom brawls. David also coins the phrase “parve yogurt.”